CISM
Centro di servizi di Spettrometria di Massa
Mass Spectrometry Center
Poster presentati dal CISM (10 settembre 2009)
M. Lang, L. Calamai, A. Degl'Innocenti, M. Gadani
The Influence of Storage Time on Aromatic Profile of Volatile Compounds of Bakery Yeasts as Revealed by SPME/GCMS Analysis - Preliminary Results (pdf)
E. Giocaliere, G. Pieraccini, G. Moneti, S. Sforza, F. Lambertini, A. Dossena, R. Marchelli
Molecular Characterization of Food-Grade Protein Hydrolizates (pdf)
L. Calamai, I. Lozzi, F. Valori, F. Boscaro
The Evolution of Aromatic Profile of Sangiovese Wine During Fermentation as Revealed by a Quantitative SPME-GCMS Approach: Method Developement (pdf)
F. Villanelli, E. Sebastiani, L. Calamai
Comparison among SPME, DHS and DHS with total vaporization sampling in wine volatile compounds profile by GC-MS (pdf)
F. Sirtori, L. Calamai, C. Pugliese
Effect of seasoning time on volatile compounds of Toscano dry-cured ham: first results (pdf)
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